Canny Karnali traders therefore had extra rice from Achham and salt from Tibet. It seemed as dependable as the sunrise in the east the land of salt was the north, Tibet, and the land of provisions was the Achham plains. It seemed as if the salt traders would tread this loop forever. The promises all parties involved made, the lengths they went to ensure trust and reliability created an aura around Tibetan salt that is evident even today. The Nyinbas of Humla still keep a wooden box full of old Tibetan salt in the most sacred room of their house dedicated to the family god. Humli Khyampa “Duluwa” people, who are now settled in Bajura are still reluctant to use the iodized salt distributed in Martadi. They continue to use salt from the Tibetan plateau. As a matter of course, the farmers from the south who barter their red rice and barley and salt traders in Tibet establish ritual friendships with people they deal with, sealed with a vow to Mt Kailash and the holy Manasarovar Lake. This pact on mutual objects of faith ensured there was no treachery or distrust. Our Journey route follows the same route of Salt traders’ in Upper Humla to Mt. Kailash.